Hello Shaklee Family,
The Institute of Medicine (IOM) just released the report "Dietary
Reference Intakes for Calcium and Vitamin D" that establishes higher
recommended intake levels for vitamin D. The new Recommended Dietary
Allowance (RDA) for children and adults ages 1-70 has been increased to
600 IU/day and the RDA for those aged 71+ has also been raised to 800
IU/day. The Tolerable Upper Intake Level was raised from 2,000 to 4,000
IU/day for adults. Calcium intake RDAs remained essentially the same
with a range of 700 – 1,300 mg per day depending on age and sex. The
full report can be accessed at http://www.iom.edu/Reports/2010/Dietary-Reference-Intakes-for-Calcium-and-Vitamin-D/Report-Brief.aspx.
We recognize that the goals of the IOM are to make broad-based
recommendations for the entire population, and develop reference values
that serve to guide nutrient guidelines for the US and Canada. We
applaud the IOM for updating the vitamin D and calcium nutritional
reference values established in 1997, for the potential far-reaching
benefits to public health, but we also believe that such modest
adjustments in recommended intakes may under-serve the many population
groups who are at potential risk for low intakes of calcium and/or
vitamin D.
We also want to take this opportunity to reiterate that Shaklee’s
mission is to support optimal health for everyone, and in this case, we
believe the potential benefits of calcium and vitamin D supplementation
go well beyond simple nutritional adequacy and bone health. Scientific
research links vitamin D inadequacy to an increased risk for certain
cancers, cardiovascular disease, osteoporosis, and diabetes, and higher
intakes of vitamin D may help reduce the risk of these diseases. These
are precisely the reasons we conducted our own extensive review of the
scientific literature and sponsored two independent vitamin D research
studies. We also recently adjusted our individual vitamin D intake
recommendations based on an individual’s risk factors for vitamin D
insufficiency.
It has been estimated that as many as 80% of Americans may have
“insufficient” blood levels of vitamin D and there are many reasons why
low vitamin D levels seem to be commonplace today. The season or
calendar month is a major risk factor for vitamin D insufficiency
because sunlight is less efficient during winter months at triggering
vitamin D production in the skin. The risk for vitamin D insufficiency
rises as sunscreen use and time spent indoors increases. The latitude of
your residence is another determinant of sun exposure and those with
darker skin are less efficient at converting sunlight to vitamin
D. Other factors that can increase risk for vitamin D inadequacy include
increasing age, increasing body mass index, lack of exercise, and low
intake of fish and
other vitamin D rich foods in the diet.
While we support the IOM for the long-awaited adjustments to the
calcium RDAs, increases to the vitamin D RDAs, and the increased Safe
Upper Levels of Intake (UL) for vitamin D, we also remain committed to
individualized and potentially higher vitamin D intake recommendations
based on an individual’s unique vitamin D risk factor profile.
For more information about calcium, vitamin D, and your health, talk
with your doctor or healthcare professional to discuss the steps you
should take to achieve optimal calcium and vitamin D intakes. To obtain
an individual vitamin D intake recommendation from Shaklee Health
Sciences, based on your own risk factor profile, take the Vitamin D-Ology questionnaire.
Dr. Jamie McManus M.D.
Chairman, Medical Affairs and Health Sciences
Shaklee Corporation
Very very good blog post, it is straightforward and informative. No nonsense blog post. Brilliant, doc - Keep It Up.
ReplyDeleteThank you! :)
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