Several years ago, I put five different brands of vitamins in the oven for a few minutes. This was the result. What do you think that is? Do you think the black has any nutritional value? Why do you think it's in some vitamins? I think it's coal tar (that they make the roads with) or maybe sugar, but I am not sure. I don't believe it has any nutritional value and I think it is there as a filler - whatever it is, is most likely cheaper than real food, which Shaklee uses. The Shaklee one is our Vita-lea, which only browned like a loaf of bread would. You can try this yourself, and I urge you to.Another test you can do is to drop your multi-vitamin in a glass of water to see how long it takes to dissolve. Vita-lea takes 17 min. If the vitamin doesn't dissolve in 24 hours or less, it is probably going through your system whole. At least you wouldn't be getting any of the black stuff that way, but, where is your money going? Maybe this information will help you to make more informed choices when purchasing vitamins and/or other products you and your family put into and on your body. Spring is time for rebirth - maybe it's your time, too!
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