Have you seen this article?
I agree with this statement:
<< How We Got Here
Perlmutter's book is propelled by a growing body of research indicating
that Alzheimer's disease may really be a third type of diabetes, a
discovery that highlights the close relationship between lifestyle and
dementia. It also reveals a potential opening to successfully warding
off debilitating brain disease through dietary changes.>>
I would just be making different dietary changes than he suggests. I believe in BALANCE. I personally would not recommend 75% of diet to be healthy
fats and only 5% carbs! I don't think that is healthy and I understand people who try those zero carb diets to have trouble thinking or concentrating, so how is that helping their brain?
I like Shaklee's suggestion of 30/40/30 (protein/carbs/fats) for weight and inch loss, or 20/50/30 for normal healthy living. Either way, healthy fats are 30% of the diet. Carbs do not have to include much, or any grain, if
we don't want them. There are plenty of fruits and vegetables, and they are carbs! I believe in balance, and therefore, I will not be cutting grains out for now! I'll just keep taking my Vitalizer, Vivix, B-complex (see: Should you be taking vitamin B to protect against Alzheimer's?), Shaklee
180 Smoothees, etc. for my brain health. The more Smoothees I drink and Meal Bars I eat,
the less grains I eat, naturally! After all, you can only eat so much in a day :)
I understand those who need a gluten free diet will be eating less grains - not all grains have gluten though.
Your thoughts?